My night to cook

Yes, I bake.

I also cook too! Mostly, I do the homey things like spaghetti, stir fry, soup, simple things like that. And often times I team up with my husband who is an amazing cook. We have "fancy dinner" most Friday nights, and this time, it was MY turn to cook.

We try to eat a lot of fish, so I decided on salmon. And in honor of emptying our freezer, I decided to make use of the puff pastry in there...

The result was highly successful: Salmon en croute with creamy dill sauce.

This is the raw picture...

 

 

 

And the finished product!