What's the opposite of "whammy"? Well, my HUG and I scored a huge double this weekend with daddy. Being the early riser that he is (and therefore I am), we were up with the sun with very little to do. Daddy was sleeping...so what better way to keep a toddler occupied? It's time to bake! Thanks to the crazy sale on blueberries at the store, our fridge was full of them. The decision was easy: Blueberry Bread.
I had never made this before, but was not really into the idea of making muffins. I have a great B&B cookbook that I always count on for breakfast recipes...and it never disappoints.
So my little chef and I got to work! (Boo--I'm having technical difficulties with getting my photos to upload correctly. Just so you know, we are not sideways...we bake just like you. Right side up.)
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HUG is the BEST stirrer around. He is also Quality Control Officer #1. |
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Yes, I allow my child to eat raw dough. Sue me. You lose. |
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Here is the bread! It looks and tastes just like a huge blueberry muffin! I even snuck in some whole wheat flour! |
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Oh, HUG is also my clean up crew! Aren't his PJ's the best? |
After all this baking and a trip to the pool, sweet sweet nap time ensued.
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